True story. I was shelving some books when I caught a whiff of something delicious. I look around, and there, sitting at a table in the library, is a young man with a bottle of vinegar, a bottle of olive oil, and an array of herbs and spices. He is carefully pouring olive oil into a ziplock bag.
"Sean?" I ask (not his real name).
"Yes?" he politely responds, pausing mid-pour as he looks at me quizzically.
"What are you doing, Sean?"
"Making vinaigrette." He responds.
So much for no food in the library.
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soy sauce, vinegar, chili oil by frankfarm